How Dwindling Fish Stocks Got a Reprieve

New York Times, April 2016

I wrote a piece for the New York Times’s Fixes column, looking at how the US has finally managed to reduce over-fishing.

Americans have known for decades that their boats were catching too many fish. But it’s only in the last 10 years that they started to make a dent in the problem, cutting over-fishing by two thirds.

Fisheries management is notoriously controversial, and progress is often glacial. But there are some examples where evidence-based policy-making seems to be working, and fishermen, NGOs and managers are collaborating.

With fish populations around the world in trouble, are there lessons here for other countries?

Read the feature on the New York Times website